Slicing and carving knives are a must-have for holiday meals. They are ideal for slicing meats like poultry, roast, ham, and stand-up rotisserie. Depending on the type of meat you are slicing, there is a choice between the straight edge and scalloped slicers. Straight-edged blades are great for cutting thin slices and the scalloped edges work best for tough and fibrous meat. With a back and forth sawing motion you can professionally make cuts that are precise and appetizing.
Dexter Russell Sani-Safe handles are used in commercial kitchens all over the world. You've seen that signature white handle in all types of restaurants, sub shops, pizza shops as well as home kitchens. Sani-Safe handles feature a textured, slip-resistant, easy-to-clean polypropylene handle that withstands high and low temperatures. The impervious blade to handle the seal provides the utmost sanitary qualification and earns the NSF seal
- Sure-grip textured handles
- Protective finger guard
- Proprietary DEXSTEEL blade
- Hand honed to the ultimate edge
|Length : 30 cm||Width : 20 cm|
|Height : 20 cm|
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