Boning knife Victorinox Boning Knife is suitable for boning poultry or ham, trimming fat and tendons. Suitable for the kitchen and for professional butchers.
It has a tapered, smooth-edged 15cm stainless steel blade that is suitable for comfortable boning around joints and bones.
The Safety Grip handle, i.e. with a one-sided protection for the hand, is made of black plastic material Fibrox, which was a breakthrough for Victorinox. It can be sterilized up to a temperature of 150DegC and meets the requirements of Directive (EC) 1935/2004.
- Kitchen knife for bone removal
- Handle: FIBROX (anti-slip)
- Blade length: 15 cm
- Handle with finger guard.
|Length : 15 cm||Width : 20 cm|
|Height : 20 cm|
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