Sponge cakes, chocolate and caramel slices, anzac biscuits, apple pie, hot cross buns and finger buns - what's not to love!
- Every recipe in this book celebrates those nostalgic family favourites that were lovingly made from scratch and are a special part of everyone's childhood.
- All of which have been triple tested in our famous Test Kitchen.
- Chapters: Big & Little Cakes, Scones & Buns, Biscuits & Slices, Pies & Pastries 120 Pages
|Length : 28 cm||Width : 21 cm|
|Height : 1 cm|
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