Designed to encourage long sweeping strokes when slicing or carving meats this 25cm slicing knife features a rounded tip and straight edge. Professionals and serious home cooks will appreciate the slight flex in the long blade enabling them to work with precision as they slice. The correct blade hardness and lasertested cutting angle of this outstanding knife guarantees high edge retention plus the ergonomically designed Fibrox handle delivers a slipresistant grip which can be sterilised at temperatures up to 150C. The legendary quality of Swissmade Victorinox knives is valued by professionals around the globe they are a valuable addition to your essential knife collection.
- Smooth stainless steel blade
- The tip of the blade is rounded
- Polyamide handle, hygienic, non-slip, ergonomic
- Purpose: a knife for slicing, a chef's knife
- Can be washed in the dishwasher
- Sterilization at a maximum temperature of 110 degrees Celsius
|Length : 25 cm||Width : 20 cm|
|Height : 20 cm|
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