Victorinox Boning Knife with Flexible Narrow Blade and fibrox handle with safety grip is used in food preparation for removing the bones of poultry, meat and fish. It has a elongated safety nose on the handle so you do not slip and cut your hand making it one of the safest knives ranges on the market. Comes with yellow colour handle. Blade Length: 15 cm.
- Elongated safety nose on the handle
- Fibrox handle for effortless and non-slip grip
- Great for deboning meat to professional chef standards
- Strong and reliable stainless steel blade
- Easy to clean and hygienic
|Length : 16 cm||Width : 3 cm|
|Height : 2 cm|
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