Victorinox Forged Boning Knife featuring a sharp point and a narrow blade. It is having sharpness with the high standards of a professional chef. It is used in food preparation for removing the bones of poultry, meat and fish. It is the combination of aesthetic design and functionality. Blade length: 15 cm.
- With a sharp point and a narrow blade
- Combine aesthetic design and functionality
- Sharpness with the high standards of a professional chef
- Used in food preparation for removing the bones of poultry, meat and fish
|Length : 41.3 cm||Width : 8.3 cm|
|Height : 3.8 cm|
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