Ensure fast and efficient meal prep in your commercial kitchen with a Victorinox boning knife! Victorinox products last up to 60% longer than typical knives, so you can count on the durability of this knife. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle daily food preparation tasks. Whether you are quickly cutting through red meat or preparing poultry, this knife will get the job done.
- Helps create lean, properly portioned cuts of red meat, fish, and poultry
- Narrow blade is great for making deep cuts and holes
- Stiff design allows you to pierce and debone beef and pork
- Crafted from high-carbon stainless steel
- Won't discolor or corrode over time
- Elegant, rosewood handle for a professional, upscale look
- Victorinox lasts up to 60% longer than typical knives
|Length : 15 cm||Width : 20 cm|
|Height : 20 cm|
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